To make Summer dining really sing, Austrian wines are just the thing. Not all, but the good ones are really good, distinctive and great with food, especially pork.
We like the wines of Peter Schandl, located in Burgenland–formerly part of Hungary. Their Furmint and Blaufrankisch (Gamay) will add pleasure to the most challenging barbecue menus.
Also, Hutter, from Wachau, producer of terrific Gruner Veltliner and Riesling (but hard to find in the US). Historically, the best wines produced in Austria are consumed on the spot and not for export, but fortunately for us some are now getting through.