Increasing numbers of wine producers from Spain are innovating in the right direction, which means cleaner wines (with fewer or no additives). The results are joyful for mind, body, and soul. From a recent tasting Manel Avinyo’s Clos Lentiscus (Methode Champenoise) sparkling wines were superb, with no sulfites. Also of note were two Mencia blends: Nanclares Minato de Rana 2014, Ribeira Sacra and Cobero Tinto 2013, VdT Valle de Liebane. In the Minato, Mencia is blended with Garnacha. In the Cobero Tinto, Mencia is blended with Palomino.
There’s more to good wine than ‘just good taste,’ and these wines from Spain embody that.