‘Slow Wines’ From Italy

slowwines2017dslowwines2017eslowwines2017fThe slow wine movement has been underway in Italy for seven years now, with its adherents practicing what they term “virtuous agriculture.”  Today, that means no use of chemical weedkillers in the vineyard. Many slow wine producers are certified organic and are using natural fertilizers and organic plant protection. The results, when the stars line up, are vital great tasting wines.

At a recent tasting in NYC, wines from 98 slow wine producers were presented. None that we tried was undrinkable. Most were superb. Among our favorites: Barale Fratelli, Piedmont; Ciabot Berton, Piedmont; Brandini, Piedmont; Mossio Fratelli, Piedmont; San Gimignano Sono Montenidoli, Tuscany; Frecciarossa, Lombardy and Vallone, Puglia.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: